In Good Company: The Portland Meat Collective

I feel blessed that incredibly talented food writers, chefs, cooks, hunters, students, butchers are coming together to reinvigorate and breathe new life into the art of butchery and charcuterie. So here’s a new little series on my blog called “In Good Company” featuring like-minded folk.

Let’s start with food writer/editor Camas Davis and her remarkable journey to creating The Portland Meat Collective.