Salty Beast!

SALTYHAND_EVBRTYou’re invited to Cured DC’s exclusive pop-up event, Salty Beast. Chris Johnson and Chef James Brosch are back making handcrafted, artisanal old world charcuterie! Enjoy a five-course meal family-style including dessert and cash bar at District Space, in two seatings at 6pm and 8:30pm in Brookland. Reservations are required. Limited open seating at the bar. Tickets available at https://saltybeast.eventbrite.com.

Come have charcuterie the way it was meant to be! Menu includes Fegatini Toscani crostini, house-made Spanish chorizo, and full charcuterie platters featuring bresoala (beef), coppa, and duck prosciutto with assorted Italian cheeses. Enjoy a ticketed wine-pairing with each course.

Drink specials will be available at the cash bar. Menu is subject to change, available at https://www.scribd.com/document/369367723/Salty-Beast-Menu.

Cured DC was awarded a 2014 Best of DC duck prosciutto by CityPaper and has been featured in Huffington Post, Edible, Thrillist, and Roll Call. They have recently announced a new 2018 series of butchery and salami making classes to be held at Truck Patch Farms (Windsor, Maryland), where much of their meat is sourced.

District Space is a food-and-drink centered pop-up space in DC’s vibrant Brookland neighborhood. Our focus is to host and develop the District’s most exciting and up-and-coming culinary curators, from chefs and bartenders, to producers and vendors. District Space is located at 3522 12th St. NE, Washington, DC.

info@districtspace.com