So Jose Andres’s old restaurant space Cafe Atlantico and Minibar was replaced recently by Chef Frederik Du Pue. You might know him from his earlier venture Table. Well the new venture, Menu is a 3 in one space. The first floor will house the market. This is where we come in. Cured is supplying Menu with much of its charcuterie and you will be able to taste buy and enjoy our products at yet another good location. The second floor houses their bar and the third and fourth will have the restaurant and kitchen. All in all a great place to eat, drink, and be merry.
Check out the press release here.