In Good Company: The Portland Meat Collective

I feel blessed that incredibly talented food writers, chefs, cooks, hunters, students, butchers are coming together to reinvigorate and breathe new life into the art of butchery and charcuterie. So here’s a new little series on my blog called “In Good Company” featuring like-minded folk.

Let’s start with food writer/editor Camas Davis and her remarkable journey to creating The Portland Meat Collective.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s