1. Moved into Union Kitchen.
2. Bought a bigger fridge.
3. Did a bunch of tastings all over DC including for a future Congresswoman and DC’s future Mayor.
4. Got my Duck Proscuitto into Washington Green Grocer, Glen Garden Market, and Farmer’s Markets in B’more and SE
5. Doing an embassy event this week.
6. Launched a CSA so anyone in the DC metro area can order up almost a pound of cured meats for 3 months for just $165 (including bacon)
AND that’s how you get the hattip from URBANDADDY DC!