Working it

Working it

Ok, we’ve been hella busy, that’s right I said hella. Now, let me tell you why we’ve been burning the candle on both ends…we’re getting ready to start supplying our fine product to select DC-area grocers. In fact, we’re working on a large order right now. I promise to share details with you soon, including the new packaging and the choice charcuterie that will lie within, but right now I’ve got to keep things super-secret. All I can say is we will be coming out of the kitchen at the end of the month with an explosion of tasting opportunities for folks in DC riding a wave of celebration of the local eats from the Chesapeake watershed, and catering several events in May.

Our goal is to over-deliver, overwhelm everyone with our product, but none of that’s possible without help. I want to stop to take a moment to thank everyone who has supported the maturation of Cured DC, Cliff Weaver for his fine design skills and our new packaging (which I promise to post up next), Paul Johnson for his eager acumen, my wife and family and friends for letting me get away with following my dreams.