As we figure out the menu we’re getting started by producing some staples. Duck Prosciutto is an easy to produce fan-favorite and makes great entry-level charcuterie, it’s sweet, savory, familiar, a simple crowd-pleaser. But there is an art to simplicity, with only two real obvious ingredients, salt and 100% natural duck breast, the rest of the process demands patience, cleanliness and love. And yes, there’s some secret spices too!
Next up, we’ll be sharing some insight into the process of breaking down a hog, well, half a hog at least!