Duck and Salt

As we figure out the menu we’re getting started by producing some staples. Duck Prosciutto is an easy to produce fan-favorite and makes great entry-level charcuterie, it’s sweet, savory, familiar, a simple crowd-pleaser. But there is an art to simplicity, with only two real obvious ingredients, salt and 100% natural duck breast, the rest of the process demands patience, cleanliness and love. And yes, there’s some secret spices too!

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Next up, we’ll be sharing some insight into the process of breaking down a hog, well, half a hog at least!

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